Growing up in an Italian family, homemade pizza has always been more than just dinner—it’s a tradition. This easy recipe uses simple, affordable ALDI ingredients to create a delicious homemade pizza with authentic Italian flavor that’s perfect for busy families. Whether you’re cooking with the kids or gathering everyone around the table for pizza night, this recipe helps you bring a little taste of Italy home without spending hours in the kitchen.
Ingredients
Everything you need to make this easy homemade pizza can be found at ALDI, making it a budget-friendly meal that’s perfect for busy families.
ALDI Shopping List
Dough
- 1 refrigerated pizza dough (Mama Cozzi’s if available)
- Flour for dusting the work surface
- Cornmeal or semolina (optional, for the pizza peel or pan)
Sauce
- 1 (14–15 oz) can crushed tomatoes
- 2 garlic clove, minced
- 1 .5 tablespoon extra virgin olive oil
- ½ teaspoon sea salt
Cheese
- 2 cups ALDI Italian style shredded cheese blend
- Tablespoon of grated Parmesan cheese
Optional Toppings
- Pepperoni
- Italian sausage
- Mushrooms
- Fresh basil
- Red onion
- Bell peppers
Instructions
Preheat your oven to 500–510°F. Place your pizza stone in the oven before turning it on so it heats gradually. Once the oven reaches temperature, allow the pizza stone to continue heating for an additional 15 minutes to create a crispy, pizzeria-style crust.
Prepare the Pizza
Stretch the pizza dough on a lightly floured surface. Spread the pizza sauce evenly over the dough, then top with the ALDI Italian Style Shredded Cheese Blend and your favorite toppings.
Transfer to the Pizza Stone
Lightly dust your pizza peel (pizza board) with flour or cornmeal. Carefully slide the prepared pizza onto the hot pizza stone.
Bake
Bake the pizza for 8–10 minutes, or until the crust is golden brown and the cheese is melted and bubbling. If needed, bake for 1 additional minute until the cheese reaches your preferred level of browning.
Slice and Serve
Remove the pizza using the pizza peel and let it rest for 2–3 minutes before slicing. Serve immediately and enjoy!
🍕 Busy Parent Tip
Don’t skip the extra 15 minutes of preheating the pizza stone. That extra time is the secret to getting a crispy crust that tastes like it came from your favorite local pizzeria.
Kitchen Tools We Use
These are the kitchen tools we use to make homemade pizza night easier. They help create a crispy crust and make preparing and serving pizza simple.
- Pizza Stone
- Pizza Peel (Pizza Board)
- Pizza Cutter
- Large Mixing Bowl
- Flour Storage Container
Frequently Asked Questions
Can I use a baking sheet instead of a pizza stone?
Yes. A baking sheet works well, although a pizza stone produces a crispier crust.
Can I use homemade pizza dough instead?
Absolutely. This recipe is designed around ALDI’s refrigerated pizza dough to save time, but your favorite homemade dough will also work.
How do I store leftover pizza?
Store leftover pizza in an airtight container in the refrigerator for up to three days
What’s the best way to reheat pizza?
Reheat slices in a 375°F oven for 5–7 minutes or in an air fryer for 3–4 minutes to keep the crust crispy.
Final Thoughts
Homemade pizza is one of the easiest ways to bring family and friends together around the dinner table. With simple ALDI ingredients and a few basic kitchen tools, you can create a delicious homemade pizza that’s perfect for busy weeknights or weekend family pizza nights. We hope this recipe becomes one of your family’s favorites!